Frequently Asked Questions

Cakes

• Does the cake need to be refrigerated before the event?
  Yes, up until delivery and setup. We create our cakes using premium, scratch-made buttercreams; they must remain cold to preserve their structural integrity. Cakes are delivered fully chilled. Once set up at your event, the cake can safely sit out for up to 3 to 4 hours before serving.

• Can the cake be displayed outside?
  Yes, our cakes can be displayed outside. The cake must not be placed in direct sunlight, high humidity, or temperatures exceeding 72°F. The buttercream may begin to melt and can cause tiered cakes to slide or lean. Please ensure your cake table is positioned away from windows, hot venue lighting, and dancefloor heaters.

• How long will leftover cake stay fresh?
  If your guests didn't eat it all, you can absolutely enjoy the leftovers!

  • Refrigerator: Slices placed in an airtight container will stay fresh for up to 4 to 5 days.

  • Freezer: If you have large amounts of leftovers, cut the cake into individual slices, wrap each slice tightly in plastic wrap, and freeze for up to 2 to 3 months.

• Is there a delivery fee?
  Yes, there is a delivery fee. The fee will be based on time, distance, setup, and any other additional factors (adding florals, cake toppers, etc.)

  What happens once the cake leaves the bakery?
  To ensure your cake arrives perfectly, we package it in a heavy-duty, reinforced box and instruct that the cake must be placed on the trunk or floorboard.

  Once the cake is handed over to you or your designated driver, we are no longer liable for any damage that occurs during transport, setup, or storage.

  We strongly recommend having our team handle delivery and setup for any cake 3 tiers or larger to guarantee its safety.

Cupcakes

• Do the cupcakes need to be refrigerated before the event?
  No, they do not need to be refrigerated. Cupcakes are delivered fully chilled. received, the cupcakes can safely sit out for up to 3 to 4 hours.

• How long do the cupcakes stay fresh?

  • Room Temperature: 1 to 2 days (avoid direct sunlight).

  • Refrigerator: 4 to 5 days (stored in an airtight container).

  • Freezer: Up to 3 months (stored in an airtight container).

Fudge

• How long does your homemade fudge stay fresh?
  Shelf life depends on how you store it:

  • Room Temperature (Best Texture): Up to 2 to 3 weeks stored in an airtight container in a cool, dry place away from direct sunlight and heat.

  • Refrigerated (Longer Shelf Life): Up to 4 to 6 weeks. Wrap tightly in plastic wrap and place in an airtight container to keep moisture and fridge odors out.

  • Frozen (Long-Term Storage): Up to 3 months. Wrap individual squares tightly in plastic wrap, and store inside a freezer-safe zip-top bag. Thaw in the refrigerator overnight, then bring to room temperature before serving.

• Do I need to keep the fudge in the fridge?
  No, fudge is best enjoyed at room temperature! If you choose to refrigerate your fudge for longer storage, let your piece sit on the counter for 15–20 minutes before enjoying.

Cookies

• Should I refrigerate my cookies?
  No, please avoid refrigerating cookies. The refrigerator can cause fresh cookies to go stale and dry much faster than they would on your counter.

• What is the best way to store them?
  Keep your cookies at room temperature in a completely airtight container, a sealed zip-top bag, or a tightly closed cookie tin.

  
  If your cookies start to feel a little too firm after a few days, drop a slice of white bread into the airtight container with them. The cookies will absorb the moisture from the bread, making them soft, chewy, and fresh again overnight!